Benefits of Ingredients
Giloy
Known as ‘Amruta’ – an elixir of life, in Ayurveda and is used for its multiple benefits for immunity, healthy metabolism, potent antioxidant activity and to maintain healthy liver function. It has also shown to help benefit persons with allergies, nasal congestion and diabetes.
Amla
Traditionally been used for the purposes of enhancing general vitality, cognition, as an immunomodulator and for promoting longevity. Amla is a very potent antioxidant and a natural source of Vitamin C.
Garlic
Taking or eating garlic has shown to benefit cardiovascular health, physical and sexual vitality, cognition, and resistance to infection. It is also known for its anti-aging properties.
Tulsi
Traditionally used to support healthy respiratory function and to optimize immune response, specially 'T' cells of the body.
Kantakari
As the Sanskrit name suggests, this is a traditionally used herb for sore throat and other inflammatory conditions.
Shunthi
A spice that is commonly used as a part of food and traditional Ayurvedic medicine to balance metabolism. It also helps control ‘Kapha’ vitiation.
Curcumin
Curcumin is one of the most important phytonutrients from Haridra which is known to possess properties like antioxidant, immunomodulator, anti-inflammatory. This is commonly used as a food item in India.
Vitamin C
It is one of the most important vitamins essential for a healthy immune response and antioxidant activity.
Zinc
It is an important element required by the body to make different enzymes. It has shown to help in playing a role in antioxidant enzymes, brain function, and the immune system, among many other biological roles. It is commonly consumed to reduce the frequency of illness and to support optimal levels of testosterone.